Who's excited! Fourth of July is this week, one of my very favorite holidays. Lakes, BBQ, Fireworks, and flags. This week is all about the patriotism.
A-mer-ca.
How delish do these tarts look? Try the recipe below...
(1. Elle Decor's Look Book. 2. Such cute shoes! Need Supply. 3. James Nares. 4. Cherry and Ricotta Tarts. )
Fresh Ricotta, Cherry, and Lemon Zest Crostini
Serves 4
Ingredients:
6 Ounces (1 1/4) Pitted, Chopped, Sweet Cherries
1 Tablespoon Light Brown Sugar
4 Slices Rustic Bread
2 Tablespoons Extra Virgin Olive Oil
1/2 Cup Ricotta
Grated Zest of 1 Lemon
1. Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
2. Brush bread with olive oil and toast until golden, 5-7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
3. Serve and Enjoy!
